Nothing says winter like Apple Cider and Pears, I love warm cozy desserts but sometimes you need something that’s light and bright. Thats why I decided to make these Apple Cider poached pears with a hint of vanilla. This dessert…
Butternut Squash Soup with Ghee and Curry Powder Toasted Pumpkin Seeds
INGREDIENTS 2 butternut squash pureed 1/2 red onion, chopped 2 garlic cloves, chopped 1 c full fat coconut milk 1 tsp kosher salt 1 tbsp curry powder 2 tbsp ghee 4 tbsp pumpkin seeds 1 lime juiced cilantro to garnish…
Puffed Amaranth Quinoa Energy Bars with Chocolate and Sea Salt
ingredients 100g sunflower seeds 200g jaggery 2 tbsp ghee 2.5 c puffed amaranth 1 c puffed quinoa 1 tsp sea salt 1 c melted chocolate to drizzle on top (melt 1/2 c chocolate chips with a teaspoon of coconut oil…
Tahini Cookies with Pistachios
INGREDIENTS 200 g almond meal (not same as almond flour) 1/2 tsp sea salt 1 tsp baking powder 200 g maple syrup or honey 200 g tahini 1 1/2 tbsp vanilla extract 1/4 cup sliced pistachios (raw or roasted) black…
Pumpkin Freekeh Cake With Cinnamon Frosting
I can’t believe its almost Fall in New York and I have been trying to stay on top with all the pumpkin content this year. Beginning the season with this Freekeh Pumpkin Cake with a Cinnamon Buttercream Frosting. Its been…
Coconut Walnut Banana Bread
I am going to go right ahead an admit that I am addicted to this Coconut and Walnut Banana Bread! Its such a an easy to make recipe that I find myself making all sorts of variations to ready on…